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INGREDIENTS :
Besan, Red Chilli Powder, Onion, Salt, Edible Oil, Tadka Mix.
Procedure :
1) Put the Zunka Mix in the 4 bowls (400 ml) of water.
2) Cook it till desired consistency is achieved.
3) Garnish with coriander and serve hot.
| Weight | 0.2 kg |
|---|
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