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INGREDIENTS :
Basmati Rice, Pure Ghee, Clove, Black Pepper, Cumin, Bay leaf, Cinnamon, Salt.
Procedure :
1) Boil 4 bowls (400 ml) of water. Add the Pulav Mix to it.
2) For better taste add cut vegetables.
3) Cook for few minutes in a pressure cooker. Make 2 whistles. Extra water may be needed if not cooked in a pressure cooker.
4) May add pure ghee for better taste.
5) Garnish with coriander.
| Weight | 0.2 kg |
|---|
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