Basmati Rice, Salt, Chilli Powder, Goda Masala, Edible Oil, Coriander & Cumin Powder and Tadka mixture.
1) Add 4 bowls (400 ml) of water to the Moong Daal Khichadi Mix.
2) Cook in pressure cooker with 2 whistles. Extra water may be needed if not cooked in a pressure cooker.
3) Garnish with coriander & grated coconut.