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INGREDIENTS :
Basmati Rice, Mix Cereals, Goda Masala, Cumin & Coriander Powder, Salt, Chili Powder Edible Oil, Tadka mix.
Procedure :
1) Add the Daal Khichadi Mix from packet to 4 bowls (400 ml) of water.
2) Cook it in pressure cooker. Make 2 whistles. If not cooked in a pressure cooker, extra water may be needed.
3) Garnish with coriander & grated coconut.
| Weight | 0.2 kg |
|---|
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