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INGREDIENTS :
Moog Daal, Tur Daal, Salt, Coriander, Ginger, Garlic, Onion, Chilli, Curry Leaves, Edible Oil, Tadka Mix.
Procedure :
1) Mix the Daal Fry Mix in 4 bowls (400ml) of water.
2) Add 1 chopped tomato if available.
3) Boil it for 10 mins. OR if cooked in pressure cooker, make 2 whistles.
4) Simmer for 5 mins. and serve it hot. As per your choice, you may add 1 tsp of ghee to the daal.
| Weight | 0.1 kg |
|---|
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